Menu of our charcoal-grilled meat restaurant in Ibiza

Starters range from €2.90 for the sourdough bread to €23 for the rabas (fried calamari). Main meat dishes range from €19 for the free-range chicken thigh to €36 for the ribeye or the Black Angus tenderloin. The Argentine mixed grill to share is €29 per person, with a minimum of two people.

We work with cuts from several origins depending on the piece: ribeye, flank steak (vacío) and Black Angus tenderloin from Argentina, Black Angus entrecôte from Uruguay, skirt steak (entraña) and asado banderita from Nebraska (United States), and Spanish acorn-fed Iberian secreto.

Short rib strip (tira de asado), flank steak (vacío), boneless chicken thigh, Iberian secreto, criollo chorizo and blood sausage. It is €29 per person with a minimum of two people, and it is served medium-rare or medium.

Yes. A vegetarian burger and a vegan burger made with Beyond Burger and brioche bun, both served with fries, for €18. We also have a grilled vegetable platter, grilled asparagus with Parmesan, buffalo burrata, baked sweet potatoes and salads.

Yes, the full menu is available as a downloadable PDF on this same page.

It is a rib cut sliced into a thin strip, typical of Argentine grilling. It is sold by weight, at €9.50 per 100 grams, and is cooked medium-well or well done so the fat renders properly.

Yes. We cook on a wood-fired grill, which gives the aroma and the slow cooking characteristic of Argentine asado.

If you have any allergy or intolerance, tell us when you book or when you arrive and we will tell you which dishes are suitable. A good part of our menu is grilled produce with simple preparations.