← Back to blog
Premium Meat Cuts You’ll Only Find at Social Point
0%
At Social Point, the grill is not an accessory — it is the heart of everything we do.
Every cut that reaches our fire is chosen for its origin, quality and character. We don’t work with standard meat or passing trends; we work with premium products, selected for those who understand that great meat is recognised from the very first cut… and remembered long after the last bite.
In this article, we tell you which premium meat cuts you’ll only find at Social Point, why they are special, and what makes them unique within our gastronomic proposal in Ibiza.
Talking about premium meat is not just about price.
At Social Point, a premium cut is defined by three fundamental pillars:
Certified origin (United States, Argentina, Uruguay or Spain)
Breed and animal selection
Balanced ageing, texture and flavour
In addition, each cut is cooked respecting its ideal point, enhancing its natural flavour without unnecessary artifices. The grill and the fire do the rest.
Nebraska flank steak is one of the most appreciated cuts among lovers of bold, full-flavoured meat. Originating from the United States, it stands out for its deep taste, juicy texture and its ability to absorb the heat of the grill perfectly.
At Social Point, we cook it medium or medium-well, ensuring it retains all its juiciness without losing intensity. It is served by weight, always respecting the product and its ideal cooking point.
It’s the perfect cut for those seeking a direct, no-frills experience, where the flavour of the meat is the true protagonist.
The 30-day aged Basque txuleta is one of the jewels of our premium selection. Controlled ageing allows the meat to develop tenderness, depth and aromatic complexity, achieving a perfect balance between fat and muscle.
This cut is served by weight, with a minimum portion designed for sharing, and cooked according to the guest’s preferred doneness. The result is an intense, elegant meat full of nuance — ideal for those who value tradition and respect for time-honoured processes.
The Argentine Black Angus ribeye is one of the most internationally recognised cuts. Its natural marbling provides juiciness, tenderness and a rounded flavour without feeling heavy.
At Social Point, we cook it medium-rare or medium, allowing the meat to fully express its potential on the grill. It’s a safe choice both for those already familiar with Argentine beef and for those discovering it for the first time.
Young Argentine Black Angus tenderloin stands out for its exceptionally tender texture and delicate flavour. It’s a lean, elegant cut, highly appreciated by those looking for a softer experience without compromising on premium quality.
Cooked blue or rare, we respect its nature and avoid overcooking. It’s the ideal option for guests who prioritise tenderness and precision in doneness.
From Uruguay comes one of the most representative cuts of Río de la Plata grilling culture: Black Angus flank steak. This is a cut with pronounced fibre, intense flavour and strong personality.
At Social Point, we prepare it medium-rare or medium, achieving the perfect balance between juiciness and texture. It’s a cut designed for those who truly enjoy meat with character, slowly cooked over real embers.
Although it’s not beef, the 100% acorn-fed Iberian pork secreto from the cruceta deserves a prominent place in our premium selection. Its rich marbling and deep flavour make it an exceptional piece.
Cooked medium or medium-well, it delivers an intense and distinctive experience — ideal for those looking to step outside the usual choices without sacrificing top-quality standards.
The difference lies in selection and philosophy.
We don’t work with large volumes or generic suppliers. Every cut that reaches our grill is chosen to meet a clear standard: real quality, transparent origin and authentic flavour.
At Social Point, meat is never disguised. It’s cooked over fire, served at its perfect point and accompanied only by what’s necessary. Because when the product is truly good, it doesn’t need anything else.
Choosing a premium cut at Social Point is not just about deciding what to eat. It’s about sitting around the fire, sharing the table, conversation and time. It’s about understanding the grill as a meeting point, where each cut tells a different story.
If you’re looking for premium meat in Ibiza — with clear origin, respect for the product and a grill that speaks for itself — Social Point is your place.